Food Safety Engineer

POSITION SUMMARY

We are seeking a dedicated Food Safety Engineer to support our factory operations in critical areas of expertise. The ideal candidate will play a vital role in ensuring the highest standards of food safety and quality. Key responsibilities will include:

A DAY IN THE LIFE …

• Promote quality awareness across the company; contribute to the development of competence of quality professionals across the organization.
• Ensure compliance to FSSC 22000, ISO 9001, Halal Standard and any other standard in terms of Quality and FS systems.
• Ensure compliance to all FS standards (assessment, implementation, coordination) – CTT Coordinator.
• Ensure compliance to Q-compliance requirements
• Coordinate and update HACCP studies, Food Defense study and Food Fraud study
• Ensure chemical contaminants surveillance plan update
• Participate in QMS review
• Organize and manage all quality & FS documentation and provide assistance to other departments in the management of their documentation
• Define and update the specific quality & FS procedures, instruction and tools
• Plan & organize FS activities systems
• Support Nestlé Continuous Excellence program for zero defect, including root cause analysis after incidents
• Ensure employees training in areas of expertise
• Assess that Quality & FS Management System is in place, and is obtaining expected results (ex: Internal audit)
• Ensure any task related to Food Safety topic

WHAT WILL MAKE YOU SUCCESSFUL...

• Engineer degree in Food Industry Science or related field
• 2 to 4 years of experiences on Quality management
• proficient in the Quality and Food Safety standards FSSC 22000 / ISO 22000 / ISO 9001 and the Pre-Requisite Programs for Food Safety (PRPs)
• Strong knowledge in Microbiology, foreign bodies, allergens, and chemical hazards
• Good communication in both French and English