
Restaurant Manager
il y a 1 semaine
Location: KSA
About the Role:
We are seeking a motivated and results-driven Restaurant Manager to lead the team and oversee daily operations. The ideal candidate will be passionate about hospitality, committed to delivering excellent customer service, and skilled in managing both people and profit.
Key Responsibilities:
- Deliver excellent quality, service, and facilities management without supervision.
- Monitor restaurant profitability and implement procedures to support sales-building promotions.
- Execute retention plans and organize monthly activity calendars to achieve objectives.
- Develop and implement local and national promotional campaigns.
- Create and evaluate short, mid, and long-term objectives in QSC, sales, profit, and people development.
- Manage P&L line items, projections, and reconciliations to identify profit opportunities.
- Control annual restaurant budgets, monitor expenditures, and drive cost-reduction initiatives.
- Lead, guide, and coach restaurant staff to achieve operational and financial goals.
- Review performance, provide feedback, and support staff development.
Qualifications:
- Education: Diploma or Bachelor's degree in Hospitality or related field.
- Experience: Minimum 2 years in the hospitality industry with proven leadership experience.
- Language: Excellent English communication skills.
- Customer Service: Friendly, polite, and able to handle complaints professionally.
- Skills: Strong attention to detail, time management, and leadership abilities.
- Presentable, with strong interpersonal skills.
Why Join Us?
- Accommodation and transportation provided.
- Growth and career development opportunities.
- Dynamic, supportive work environment.
Job Type: Full-time
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