Cook - Canada (Quick Service or Casual Dining)
il y a 7 jours
Job Summary
The Cook prepares meals according to menu standards while maintaining food quality, hygiene, and safety procedures.
Key Responsibilities
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Prepare ingredients and meals according to standardized recipes
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Cook and assemble menu items efficiently
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Respect hygiene rules (HACCP standards)
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Ensure kitchen cleanliness and organization
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Control inventory and food rotation (FIFO method)
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Work collaboratively with kitchen staff
Candidate Requirements
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2 years experience as a cook
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Knowledge of food safety standards
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Ability to follow recipes and instructions
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Good English & French (minimum level required)
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Fast learner and adaptable
Eligibility
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Available for Casablanca interviews
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Willing to take TCF language test
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Eligible for Canadian Work Permit
Recruitment Process
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Pre-selection interview with SC Consulting
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Face-to-face technical interview with Canadian employers
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Job offer confirmation
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Immigration process managed by our licensed immigration partner
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Travel to Canada onboarding
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