Restaurant Supervisor
il y a 1 semaine
Tanger, Tanger-Tetouan-Al Hoceima, Maroc
SC Consulting Morocco
Temps plein
30 000 - 60 000 par an
Job Summary
The Restaurant Supervisor oversees restaurant staff and ensures efficient daily operations while maintaining quality service.
Key Responsibilities
- Supervise front and back-of-house staff
- Train and support employees on procedures
- Monitor food service quality and customer satisfaction
- Control stock orders and deliveries
- Manage shift schedules
- Handle customer complaints professionally
Candidate Requirements
- Minimum 2 years experience in a supervisory role
- Strong team leadership skills
- Good English & French required
- Experience in fast food industry is a strong asset
- Problem-solving mindset
Eligibility
- Available for interview in Casablanca
- Willingness to relocate to Canada
- Meets Canadian work permit criteria
Recruitment Process
- Screening + leadership assessment by SC Consulting
- In-person managerial interview in Casablanca
- Official Job Offer
- Immigration process managed by our licensed immigration partner
- Departure to Canada
