kitchen supervisor

29 offres d'emploi kitchen supervisor en Maroc. Offres mises à jour quotidiennement.

  • Chef de Cuisine

    Il y a 4 semaines


    Rabat, Morocco, Morocco, 04 Marriott Temps plein

    **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

  • Commis de Patisserie

    Il y a 4 semaines


    Rabat, Maroc Marriott Hotels Resorts Temps plein

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Commis de cuisine

    Il y a 4 semaines


    Fnideq, Tanger-Tetouan-Al Hoceima, 01, Maroc St. Regis Hotels & Resorts Temps plein

    **Additional Information** **Job Number** 26115971 **Job Category** Food and Beverage & Culinary **Location** 267 Route Fnideq, Fnideq, Morocco, Morocco, 93200VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** Prepare ingredients for cooking, including...

  • Commis de cuisine

    Il y a 4 semaines


    Fnideq, 1, Maroc Marriott International Temps plein

    **Additional Information** **Job Number**26115971 **Job Category**Food and Beverage & Culinary **Location**267 Route Fnideq, Fnideq, Morocco, Morocco, 93200 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • Pastry Sous Chef

    Il y a 4 semaines


    Four Seasons Casablanca, Maroc Four Seasons Hotels And Resorts Temps plein

    **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Commis de Patisserie

    Il y a 4 semaines


    Rabat, Morocco, Morocco, 04 Marriott Temps plein

    **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Commis de Patisserie

    Il y a 4 semaines


    Rabat, Rabat-Salé-Kénitra, 04, Maroc The Ritz-Carlton Hotel Company, L.L.C. Temps plein

    **Additional Information** **Job Number** 26113602 **Job Category** Food and Beverage & Culinary **Location** KM 9 Avenue Mohammed VI, Rabat, Morocco, Morocco, BP 10170VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** Prepare ingredients for cooking, including...

  • Commis de Patisserie

    Il y a 4 semaines


    Rabat, 4, Maroc Marriott International Temps plein

    **Additional Information** **Job Number**26113602 **Job Category**Food and Beverage & Culinary **Location**KM 9 Avenue Mohammed VI, Rabat, Morocco, Morocco, BP 10170 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing...

  • Demi Chef de partie

    Il y a 1 mois


    Fez, Fez-Meknes, Maroc Marriott Temps plein

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...