Dining Room Manager

il y a 6 jours


West Yarmouth, Massachusetts, Maroc beBee Careers Temps plein
Culinary Manager

The Culinary Manager is responsible for overseeing daily food operations, including food preparation, storage, and service. This role requires strong organizational and communication skills, as well as attention to detail and a commitment to quality. Key responsibilities include managing labor costs, maintaining inventory levels, and ensuring compliance with health and safety regulations.

Responsibilities:
  • Manages the kitchen team and coordinates food preparation and service
  • Maintains accurate records of inventory, labor costs, and other relevant data
  • Ensures compliance with health and safety regulations, including proper food handling and storage


Requirements:
  • Strong organizational and communication skills
  • Attention to detail and commitment to quality
  • Knowledge of food preparation procedures and related health and safety regulations
  • Experience in food management or a related field


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