Chef De Rang

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.

Chef de Rang – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco  

About Four Seasons Hotels and Resorts:  

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growingpeople and our culture enables everything we do.  

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.  

About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco:  

This incredible hotel located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.     

The Role of Chef de Rang :  

We currently have an opportunity for a talented Chef de Rang to join our Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco    

As a Chef de Rang, your responsibilities are :

1. Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and

orderliness

2. Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and

products

3. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a

friendly, timely and efficient manner

4. Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel

5. Anticipates guest needs, offers suggestions and ascertains satisfaction

6. Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur

7. Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and

appropriate manner

8. Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an

opportunity is presented

9. Requisitions supplies according to established procedures

10. Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

11. Executes all tasks assigned by his/her superiors

12. Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model

13. Attends all scheduled training sessions

14. Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden

Rule

15. Adheres to the hotel's code of conduct and grooming & hygiene standards

16. Is seen as working hands-on, assists colleagues in crunch times; Walks the talk

17. Actively participates in briefings and meetings

18. Maintains a clean and orderly work area and promotes a safe working environment

19. Performs any additional duties as assigned

Our Ideal Chef de Rang candidate will have:  

With strong experience in luxury hospitality. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative.

As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences. 

  Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.  

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.  We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.  As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed "employer of choice." 

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