Restaurant Supervisor

il y a 6 jours

Casablanca, Casablanca-Settat, Maroc SC Consulting Temps plein 20 000  - 60 000  par an

Job Summary
The Restaurant Supervisor oversees restaurant staff and ensures efficient daily operations while maintaining quality service.

Key Responsibilities

  • Supervise front and back-of-house staff

  • Train and support employees on procedures

  • Monitor food service quality and customer satisfaction

  • Control stock orders and deliveries

  • Manage shift schedules

  • Handle customer complaints professionally

Candidate Requirements

  • Minimum 2 years experience in a supervisory role

  • Strong team leadership skills

  • Good English & French required

  • Experience in fast food industry is a strong asset

  • Problem-solving mindset

Eligibility

  • Available for interview in Casablanca

  • Willingness to relocate to Canada

  • Meets Canadian work permit criteria

Recruitment Process

  1. Screening leadership assessment by SC Consulting

  2. In-person managerial interview in Casablanca

  3. Official Job Offer

  4. Immigration process managed by our licensed immigration partner

  5. Departure to Canada

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