Food & Beverage Manager - Hotel haut de gamme

Un établissement de prestige à Rabat recrute son prochain Food & Beverage Manager pour piloter une offre culinaire ambitieuse et orchestrer l'ensemble de ses opérations F&B.Avec 4 points de vente aux identités fortes et complémentaires – l'établissement propose des expériences raffinées à une clientèle locale et internationale...

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Rabat Dar Es Salam, KM 9 Avenue Mohammed VI, Rabat, Morocco, Morocco, BP 10170VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that is responsible for the daily operations in the Bar/Lounge. Position...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRabat Marriott Hotel, Avenue Inaouin, Arribat Center Agdal, Rabat, Morocco, Morocco, 10000ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Head Chef / Executive ChefBelere Urban Hotel Rabat – Rabat, MoroccoBelere Urban Hotel Rabat is recruiting a highly experienced, hands-on Head Chef / Executive Chef to oversee and develop the culinary operations of 6 restaurants and room service, across two hotel sites in Rabat (approximately 10 km apart).This is a core leadership role for a chef who wants...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities...