Sous-Chef / Chef de Partie Senior
Il y a 4 jours
Casablanca-Settat, Maroc
Sunset Hospitality Company
Temps plein
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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail