Food Service Associate

Culinary Services Director RoleThe Culinary Services Director is responsible for the overall financial and operational responsibility for dining room service and culinary operations. This includes creating and planning weekly menus within the community, ensuring compliance with federal, state, and local sanitation regulations, and maintaining cleanliness of...

Customer Service Representative - Deli Department\This is an exciting opportunity to join our team as a customer service representative in the deli department. Your primary responsibility will be to provide a high level of customer service to our members, answering questions and helping them select the correct products.\

We are seeking an experienced Bakery Associate to join our team. The ideal candidate will have excellent communication skills, be able to work effectively in a fast-paced environment and maintain a clean and organized workspace.

This exciting opportunity involves working in a dynamic and supportive team environment, where your skills and expertise will be valued and utilized to drive business success.Key Accountabilities:Ensure all customers receive a high level of service, resolving any issues promptly and professionallyMaintain accurate knowledge of products and services, making...

Culinary Products AssistantThe Culinary Products Assistant plays a vital role in preparing and packaging deli products for customers. This position requires a strong understanding of food safety and handling procedures, as well as excellent communication skills to ensure customer satisfaction.

The Bakery Associate role requires a team player who is skilled in food preparation, customer service and inventory management.

Deli Sales Associate\At our retail establishment, you will be responsible for providing exceptional customer service to our patrons. This includes answering questions and making recommendations about various deli products.\

Culinary ManagerThe Culinary Manager is responsible for overseeing daily food operations, including food preparation, storage, and service. This role requires strong organizational and communication skills, as well as attention to detail and a commitment to quality. Key responsibilities include managing labor costs, maintaining inventory levels, and ensuring...

Director of Dining OperationsThe Director of Dining Operations oversees culinary services calendar, manages departmental staffing and labor costs, and recruits and evaluates all culinary services staff. This role requires creativity, enthusiasm, and a passion for working with seniors. Key responsibilities include developing and maintaining quality standards,...

We are seeking a highly skilled Clerk to join our team. As a Clerk, you will play a critical role in delivering an exceptional shopping experience for our members.Customer Service: Provides exceptional customer service to ensure member satisfaction.Merchandise Management: Replenishes and stocks merchandise, ensuring that all items are properly displayed and...