
Outlet Guest Experience
il y a 2 semaines
About the location:
Four Seasons Hotel Casablanca
Outlet Guest Experience
About The Role
What You Will Do
- Set up host/hostess stand and/or the working station
- Review guest reservation book, and make recommendations as to the set-up of the room
- Maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Work harmoniously and professionally with co-workers and supervisors
- Requires ability to operate computer equipment and other food & beverage computer systems
- Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name when possible
- Respond to all guest requests (physical or digital) in an accurate and timely manner making recommendations based on local knowledge and hotel practices.
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
- Assist the Chefs and F&B Managers preparing menus and review verbiage and lie out with PR in order to promptly printing menus for the restaurants and special events
- Ensure the outlets are organized and ready to receive the guest before every shift and/or events
- Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and/or group
- Handle guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible, resolving guest issues and assisting with guest inquires as required
- Seek out opportunities for guest-centric experiences cross promoting all F&B outlets and the hotel activities
- Communicate guest preference with team members to ensure the highest level of personalized F&B guest service
- Communicates and liaise closely with all possible concerned departments in order to follow-up on guests need
- Review daily reports in order to identify special F&B requirement and/or VIP and Special Attention guests and be able to pass in timely manner the information to the rest of the team at any level
- Becoming a champion in the use of the hotel guest recognition systems and organizing system (Golden, open table, etc…)
- Help build an outlet database based on frequent hotel/local guest requirements and preference
What We Offer
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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